With its elements of tradition in both the unusual
setting for restaurant and the cuisine, the mtepe 
dhow sails you on the edge of historical stone 
town and its elegant yet informal atmosphere, 
distinguished by a magnificently illuminated 
backdrop as the sun sets on the horizon. 

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Throughout the evening, guests can enjoy swahili 
dishes such as Samaki wa kupaka ( coconut grilled
fish) the Biriyani,  Pili Pili prawns, home made 
chapati  and vegetable curry with turmeric
-scented rice.